DIY Worcestershire Sauce for Thanksgiving

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Darkly hued. Tangy. Frequently mispronounced by non-Brits.

Worcestershire Sauce

Darkly hued. Tangy. Frequently mispronounced by non-Brits.

A great addition to soups, stews, scrambled eggs, roast beef… you name it, a dash of the W can add a splash of rich, spicy flavor.

Homemade Worcester Sauce (Recipe From Saveur)

Makes about 2 cups.

2 cups white vinegar
1/2 cup molasses
1/2 cup soy sauce
1/4 cup tamarind concentrate  Read more... (288 words, 4 images, estimated 1:09 mins reading time)

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